We invite to participate in tender proceedings
in regard to the project:
"Innovative technology for the production
of steamed dough"
BRZEŚĆ SIPA SPÓŁKA JAWNA
implements the project
“Design and implementation of a new product pre-packaged shortcakes”.
under the Intelligent Development Operational Programme 2014-2020, Sub-measure 2.3.5.
The project aims to increase the company’s competitiveness and innovativeness on the Polish and international markets. These activities enable the introduction of a new product to the company’s offer – pre-packaged shortcakes with high export potential.
The project will result in the expansion of product markets, company growth and increased sales revenue.
Project value: PLN 2,136,510.00
European Funds contribution: PLN 778,950.00
BRZEŚĆ SIPA SPÓŁKA JAWNA
implements the project entitled:
“Promotion of Crispico Little Snacks brand on international markets
” within the framework of the Operational Programme Intelligent Development 2014 – 2020, Sub-measure 3.
The aim of the project implemented within the framework of 3.3.3 Go to Brand is to promote the Crispico Little Snacks brand through participation in international trade fairs as an exhibitor, including non-EU prospective markets and organisation of an outbound economic mission.
The implementation of the project will contribute to the strengthening of the Applicant’s product brand and increase competitiveness in the international arena.
Project value: PLN 352,585.05
European Funds contribution: PLN 211,551.01
The company Brześć Sipa Spółka Jawna, based in Brześć Kujawski at 19 Konarskiego Street, is pleased to inform you that with the help of EU funds it is implementing the project named:
“Innovative technology for the production of steamed dough”.
under the Intelligent Development Operational Programme 2014 – 2020,
Line of action: Support for Business Innovation
Measure: 3.2 Support for the implementation of R&D results
Sub-measure: 3.2.2 Credit for technological innovation
The project will make it possible to realise the objective by implementing results of independently conducted research and development works concluded with the Research Report. It will allow for diversification of the currently conducted activity by commencing production and introducing a new product to the Company’s range – an eclair-shaped steamed pastry. The beneficiary will also expand its current range of steamed pastry products. The effect of the above-mentioned R&D work is the creation of new own production technology for steamed pastries.
The project will result in the construction of a warehouse building with the necessary infrastructure and equipment, the purchase of fixed assets and the following:
– increasing employment in the company,
– increase in sales revenue,
– reducing energy consumption,
– reducing gas consumption,
The implementation of the project will allow the Beneficiary to become a specialised producer of all steamed dough products.
Project value: PLN 28,000,000.00
European Funds contribution: PLN 12,600,000.00