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yeast cake with butter and raisins

Yeast cake made from natural ingredients. It tastes like those cakes made by our grandmas at home. Cake is interwoven with raisins and sprinkled with delicious, crispy crumble topping. The whole is covered with sweet icing that melts in the mouth. Some eat it with tea, but for the others it tastes best with a glass of fresh milk.

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poppyseed cake

A traditional yeast dough, with large quantities of poppy, decorated with a snow-white topping and sprinkled with poppy. Soft raisins complete its sweetness. Flavor reminds sweet years of childhood. Essential for the Christmas and for the Easter! It looks beautiful, and tastes even better.

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